Fry chicken legs
By VicentaLakin
Bite it in the brilliance, and smell it..
Recipe Recommendations
- ginger slices several pieces
- chicken legs of 2
- chicken powder a little
- soy sauce a little
- cumin powder a little
- MSG a little
- oyster sauce a little
- soy sauce a little
- chili powder a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Fry chicken legs
1
Wash the chicken leg first, cut it open, cut it out of the middle
2
Juicy: a little chicken powder, taste, oil, pelican oil, old, raw, mixed juice for use
3
Squirt water: boil the water, add a few ginger chips, then boil the chicken leg into the pot, and it's ready for use
4
Fry: Put the right amount of oil in the pot, blow the ginger chips first, then fry the chicken leg to yellow
5
Brush: When the chicken leg is cooked, put the fire on the fire, and then put on the tumble, and then fry it on both sides, and then add a little powder, pepper powder, and platinum on the back, and make the fire, and then flip it for a second
6
Completed Chart