Ten-inch birthday cake
By VicentaLakin
Recipe Recommendations
- cream 600g
- low-gluten flour 150g
- sugar 60g
- eggs of 8
- corn oil 100g
- milk 100g
- lemon juice two drops
- fruit appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Ten-inch birthday cake
1
Milk and corn oil are evenly mixed
2
Sift in low powder
3
Hit the yolk
4
Protein and sugar
5
Send to dry hair bubbles. Two drops of lemonade in the middle of the trip
6
Take a third of the protein and mix it up
7
Combination status
8
Pour the smooth yolk paste into the remaining protein. Lee
9
Flip evenly
10
It's all mixed up and poured into the mold. Cough twice and shake the air
11
There's a 125 on the oven. One hundred and twenty minutes of mid-down roasting on the grill
12
A few times from 10 centimetres above the ground。
13
And then it's cold
14
When it cools, it grinds with its bare hands。
15
Cream and sugar. Seven rounds
16
Choose the color you like to join and continue to send to 9
17
Cake cut half with cream
18
Put the fruit you like
19
The other half also put a little cream on it
20
Cover it up
21
And then you put on an imagination to make up the cake. Yeah
22
Simple makeup
23
Put it on the music box specified by your friend. DoneTen-inch birthday cake Make Tips
The top layer of cake is six inches. The same as ten inches。