pineapple shrimp roast
By VicentaLakin
Pineapple's sour sweets and shrimp tastes together
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for pineapple shrimp roast
1
Wash the 12 tails of the shrimp to the line and strip them off
2
We lay half of the rice in a deep oven, half the pineapple, and choose the oven barbecue model of 200 degrees for 10 minutes
3
Cut the garlic and add olive oil。
4
Put the rest of the rice on top of the rice, put the garlic oil on the top, put the shrimp on, throw a little salt and pepper powder, and brush the garlic oil on the top
5
Put it in the ovenpineapple shrimp roast Make Tips
Shrimps must be removed from the line. They can be removed from their backs with a knife. They can be placed in a smaller container if one eats it