Carrot's milk bun
By VicentaLakin
Scratching carrots into bread, and sweet milking them so that children who don't love carrots can eat them into their belly
Recipe Recommendations
- bread flour 280 grams
- milk powder 20 grams
- condensed milk 70 grams
- water 50 grams
- sugar 40 grams
- salt 2 grams
- eggs one
- yeast 3 grams
- butter 30 grams
- shredded carrot appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Carrot's milk bun
1
Sugar salt and liquid materials are placed in bread drums and then in bread powder, milk powder and yeast。
2
They are mixed into stubbles, and “and face” procedures are initiated, and they are then ploughed into groups and continue to be rubbed in butter, and then the thick film is removed for basic fermentation. The carrots were fermented with the fermentation machine。
3
When the basic fermentation is completed, the flattening of the noodles is added to a suitable amount of carrot shredding, which is again smoothed and covered with a fresh membrane that awakes for 10 minutes。
4
Upon awakening, the noodles were divided into 20 equals, placed in the oven and prepared for a second fermentation。
5
It's already fat
6
The surface brushed sugar, and spreaded a little coconut。
7
To the lower middle of the oven, 160 degrees or 20 minutes。
8
When it's cooked, it cools, and when it's like hand temperature, it's sealed in a food bag