Fly cake souffle
By VicentaLakin
Recipe Recommendations
- Original Flying Cake Skin 2 bunk
- salted egg yolk
- red bean paste 200 grams
- egg yolk liquid 20 grams
- black sesame 5 grams
Steps for Fly cake souffle
1
The salt duck yolk with high white wine, the microwave with a high fire for 20 seconds, and then the kyoshi red bean sand in the pan, so it's easy to wrap it up, the red bean sand is cold, and an extra yolk bread with a red bean sand
2
Take two crackers, unfrozen a little, and make powder with low powder
3
Two flycakes overlapping
4
Fold it the way you fold it
5
Open it up, fold it up again, open it up again, twice
6
Last time I grew up with a bull's tongue, it was curled up and rolled up
7
♪ Like a twirl ♪
8
Open the flat
9
I'll wrap up the soybeans
10
Keep your mouth down, put oil paper under the grill and put it on the grill
11
Brush the egg fluid, sesame black, 175 degrees in the oven, 20 minutes up and down
12
Completed Chart
13
Special soufflé
14
Look at the internal structure. It's deliciousFly cake souffle Make Tips
Flycakes are good foods that are easy to use, but it's not good enough to eat, it's important, it's good to do, save time, darlings, and do it quickly