Fried fish
By VicentaLakin
Did you ever try to blow up a fish without a boiler? The fried fish are very delicate, and they are not greasy after the previous ones. Better than traditional fried. Ten minutes, simple and simple, and a plate of fragrances will be able to get in, and you will never forget it。
Recipe Recommendations
- Canadian female capelin art. 9
- cooking wine 1 tablespoon
- eggs one
- salt 2 grams
- Jiang 3 tablets
- flour appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fish
1
Prepare food。
2
Fish wines, peppers, salt, ginger chips for about 10 minutes。
3
The salted fish is then covered with egg fluid and flour。
4
The air frying pan warms up five minutes in advance, and the blue frying is taken out of the sheet of tin paper and a thin sheet of oil, which is placed in the fish in spring and on the surface of the fish。
5
Put the bomb basket in the air fryer。
6
200 degrees, 15-20 minutes
7
A turn-off is taken in the middle and the timing is determined by the colour of the fish。
8
EnjoyFried fish Make Tips
You have to adjust the timing to the size of the fish。