Blanche
By VicentaLakin
It's always been unresistible for the food of the fragrance, and it bites down, "creaking, squeaking," and it smells. It's really simple to see a double teacher, grow grass immediately and act on it, with almost no technical content, and the key is good. It's amazing to see the cake in the oven
Recipe Recommendations
- medium-gluten flour 165 grams
- water 75 grams
- corn oil 5 grams
- yeast 1 gram
- powdered sugar 60 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Blanche
1
All the raw materials of the pie skin are evenly mixed and plattered
2
It fermented twice as big
3
Combine the material evenly
4
Split the noodles into nine little agents
5
It's made of a thick, thin circle
6
Put the material in
7
It's so tight
8
With a stick
9
Put water on the surface and sesame white
10
Put it in the middle of a pre-heated oven
11
It'll be cooled when it's even
12
Completed Chart
13
Completed Chart
14
Completed ChartBlanche Make Tips
1. Adjustments to water consumption based on flour use of sugar powder, so that when the skin is thin it does not puncture the cake skin by 3