Red chicken leg
By VicentaLakin
One person eats and takes good care of himself. The red chicken leg, which is used as a pickle, makes the chicken leg smell stronger and more unique。
Recipe Recommendations
- chicken legs one
- olive oil appropriate amount
- red wine appropriate amount
- New Orleans Marinade appropriate amount
- black pepper appropriate amount
- honey appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Red chicken leg
1
Prepare food。
2
Put two knives on the legs of the chicken, then put a fork in the hole so that it can taste faster and better。
3
Melt the pickles in New Orleans with red wine。
4
The well-treated chicken legs are given full massage in pickles so that they can taste faster and better. It's been in the fridge for over two hours
5
Take out the pickled chicken legs and pour black pepper on the surface
6
The air frying pan is 200 degrees in advance and selects the chicken wing key for five minutes。
7
Put the chicken leg in the frying pot and reschedule it to 25 minutes。
8
A small amount of olive oil is transferred from honey to the rest of the juice。
9
After more than 10 minutes, the basket is opened and a glass of wine is painted on the surface of the chicken leg, which can be done again depending on the top colour。
10
If the chicken is over-colored, please fill it with tin paper in a timely manner so that no blood can flow from behind the thickest part of the bamboo。Red chicken leg Make Tips
The size of the chicken leg varies. Please adjust the roasting time to the facts。