Double mousse cake
By VicentaLakin
The hot pants dress in the summer is a unique ice cream mousse cheese for the season
Recipe Recommendations
- mango puree 270 grams
- cocoa butter 150 grams
- gelatin tablets 25 grams
- light cream 300 grams
- powdered sugar 130 grams
- the cranberry 25 grams
- sweetening
- other
- a day
- ordinary
Steps for Double mousse cake
1
Take the right amount of mango meat and put it in the mixer
2
Take 12.5 gramiding tablets to bubble in cold water and melt the insulated water into liquids after drying
3
Into the mango mud, evenly mixed into the mango. Liquid
4
Take 150 grams of light cream, and you'll be fine
5
In the mango solution, it's Mangomus when it's even. Liquid6
Pour it in a paper cup, about a third of it, and put it in a glass box and put it in a freezer to condensate for about 2-3 hours
7
Add 70 grams of sugar powder to the cacao sauce, so it melts
8
Take 12.5 gramiding tablets to bubble in cold water and melt the insulated water into liquids after drying
9
Into cacao sauce, evenly mixed into a cacao solution
10
Take 150 grams of light cream, and you'll be fine
11
In a cocoa solution, it's a cocoa mousse when it's even
12
Taken from the fridge, solid mango-mus cups poured into Coco-mus fluid, dropped to about 2/3 places, continued to freeze to condensate in a preservation box for about 2-3 hours
13
When the double-coloured mousse cup is finished, 250 grams of light cream and 25 grams of sugar powder will be distributed to 9
14
SQUEEZE LIGHT CREAM ON A MOOSE CUP WITH A 2D MOUTH
15
We'll just have a proper amount of cranberry torn apart
16
The smell of ice, the smell of summer
17
The smell of ice, the smell of summer
18
The smell of ice, the smell of summer
19
The smell of ice, the smell of summer
20
The smell of ice, the smell of summer
21
The smell of ice, the smell of summer
22
The smell of ice, the smell of summerDouble mousse cake Make Tips
This is the way to make cupcakes of 9-10 sizes, depending on the size of the cup, the thick muscular 2. Mango mud can be replaced with other preferred fruits, but not with sugar 3