Coconut

In today's baking epidemic, Chinese traditional pastries have been at a disadvantage. It has been said that this is a result of the euphemism and that tradition has not been promoted and has not changed. It is well known that the main food of the foreigners has produced various forms of baked pastry, which are today ' s popular culture and trend, in addition to some of our traditional pastries. That is something that only happens on special days, and it's usually a tradition. It took time, and it was hard in the years when ovens were not universal. It is natural that fewer people learn, let alone popularize a lot of classics in the mind of the populist traditional points, and one of the things to be introduced today is rather delicious and popular. Coconut is a traditional soothing snack made of pig oil, which can be used as a tea mix, i.e. as a snack for tea. It's a piece of paper, and it's a fragrance, and it's delicious

Recipe Recommendations

acaroid 200g
lard 70g
milk 90g
fine sugar 20g
low powder 180G
coconut 100g
butter 50g
whole egg liquid 50g
powdered sugar 60g
milk powder 30g
dried cranberries appropriate amount
egg liquid a little

milk fragrance
roast
half an hour
ordinary

Steps for Coconut

We're gonna have to prep some pig oil and seal the freezer and then use it

When we're making oil, we're free to make soaks, low powder and pig oil. Put a little cold in the fridge

Then you start making the pie, the butter melts. Add sugar powder, milk powder, coconuts, egg fluid mix and cut cranberry dry. Squeeze it and freeze it