Milk bar bread
By VicentaLakin
Baking, and having a symmetry with Chinese food, is all a game. If you learn the basic ingredient ratio, you can change the shape, and if you have to use a special mold to make it, then there's more room for the bread, for the noodles, for what you squeeze it into, for what it looks like。
Recipe Recommendations
- high powder 120 grams
- milk powder 40 grams
- white sugar 30 grams
- butter 30 grams
- eggs one
- yeast 5 grams
- refined salt 3 grams
- water appropriate amount
- milk fragrance
- roast
- ten minutes
- simple
Steps for Milk bar bread
1
Prepare the food
2
All materials except butter are placed inside and on the side of the bakery, so that the salt and yeast are separated so as not to affect the fermentation effect, and the yeast can be added after a program
3
Take the fermented noodles and rub the exhaust
4
I made eight
5
♪ Grow the little noodles in round bars ♪
6
Once you're done, put it in the oven and fermented again
7
fermentation completes surface oil and opens the oven 180 degrees for 13 minutesMilk bar bread Make Tips
One, be careful that salt and yeast are separated so as not to affect the fermentation effect, and then add yeast 2 after rubbing a program, the specific time and temperature of the bake to be determined in combination with the family's oven three, no milk powder, or the amount of milk to be replaced by high powder, but the milk smell is not as strong as four, the water intake of each flour is different, and the quantity of liquid is adjusted in a timely manner to the actual situation