Pistols
By VicentaLakin
It's a very simple dish. It can eat or drink。
Recipe Recommendations
- Pleurotus eryngii 200g
- salted duck eggs of 2
- garlic 2 cloves
- qingchong 1 piece
- chili half a
- white pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pistols
1
Scratch apricot with wet kitchen napkins; garlic shredded; onions cut; chili sliced。
2
A little oil in a hot hot hot pan, a little oil, and a little soaked apricot mushroom for five minutes until the surface is yellow and the surface steam spreads, and the asphalt is available。
3
A little oil is left in the pot, a little fire is turned into fire, flowers onions, garlic, chili rings are smelt, salted eggs are crushed with pot shovels, and bubbles are made。
4
Apricot mushrooms are covered with salted eggs and dry surfaces, and a proper amount of white pepper is available。
5
The finished product。Pistols Make Tips
1. The apricot mushrooms should not be washed directly by water, so that they do not absorb too much moisture and taste worse. 2. Generally, only part of the yolk is taken for food, and I do not want to waste the whole egg. If it's only egg yolk, it's four, or it's not good enough。