Quillies, rice cake
By VicentaLakin
There is now a growing focus on feeding, so it is good to eat a lot of groceries, so that there is a lot of groceries, as well as coarse grains, and maize flour is common. And this time, it's using fresh sticky rice powder, making rice cakes different from paste, a little sticky and chewy. And without sugar, it's healthy for people with high sugar. But if it doesn't taste like sugar, the modified version, with a red bean latte in the middle, it's ready, it's from the natural forest, it's really full of surprises when it bites into the center, and it picks up the taste of rice cake. It's really healthy and delicious
Recipe Recommendations
- sticky rice flour 55g
- flour 25g
- cornmeal 30g
- water 90g
- yeast 1g
- Red bean and lotus seed stuffing 10g
Steps for Quillies, rice cake
1
Get ready for the food。
2
The yeast is opened with warm water and is still in place for three minutes。
3
Powdering of sticky rice flour, flour, corn flour in containers with yeast water。
4
Smuggle into a no-bumped pasta。
5
Put the face in the unscathed container。
6
Cut off the ready-made red beans into small blocks。
7
Put it in the middle of the paste。
8
It fermented for about 40 minutes to the pasta。
9
When the pot's running, the fire evaporates for 13 minutes。Quillies, rice cake Make Tips
1. The water should not be poured out at once, leaving some dryness of the observation surface, and if all were added to the table, a little more water could be added. 2. Beans can be readily available, which is more economical。