Mango Simirou
By VicentaLakin
Summer comes, a bowl of iced mango prunes, that's happiness. It's the mango season again, and the fresh mango is sweet and its own green fruit. And with fresh coconut extraction, the iced Simillo is so healthy summer dessert。
- sweetening
- cook
- ten minutes
- senior
Steps for Mango Simirou
1
Preparation of food: Simi, mango, coconut, white sugar
2
And boiled water, and poured into the seams
3
Cooking Simi to transparency
4
(b) The extraction of cold water from Simi
5
Cleaning pots, boiled water, boiled rice, white sugar in cold water for another minute
6
Cooked Simeon into a meat box, cooled it, cooled it for an hour
7
Mango to the nuclei, cut the pieces
8
Iced Simeon. Add me ice coconuts, mango blocksMango Simirou Make Tips
1. Simi boiled to the point of transparency; 2. The coconuts I use were sugar-free and reduced in sugar if they were available; 3. Mangos were to buy large ones and cut them。