Roast storks

By VicentaLakin

Roast storks
He likes to eat roasted storks, but when he thinks carbon baked storks are unsanitary, he bakes them in ovens

Recipe Recommendations

  • garlic 1 head
  • oysters 8 rats
  • peanut oil 30ML
  • soy sauce 45ml
  • basil appropriate amount
  • onion appropriate amount
  • salt a little
  • chili appropriate amount
  • Garlic crisp appropriate amount

Steps for Roast storks

  • Make Roast storks step 0
    1
    Clean up the stork and burn the oven 180 degrees and 10 minutes
  • Make Roast storks step 1
    2
    Get the ingredients ready
  • Make Roast storks step 2
    3
    Cut the garlic
  • Make Roast storks step 3
    4
    Add two spoons of peanut oil
  • Make Roast storks step 4
    5
    Three spoons
  • Make Roast storks step 5
    6
    Add a little salt
  • Make Roast storks step 6
    7
    Join the garlic soufflé. Nothing
  • Make Roast storks step 7
    8
    Smuggle evenly
  • Make Roast storks step 8
    9
    Put the sauce on the platinum
  • Make Roast storks step 9
    10
    Put it in a pre-heated oven, 180 degrees and 25 minutes of fire
  • Make Roast storks step 10
    11
    Completed Chart
  • Make Roast storks step 11
    12
    Completed Chart
  • Make Roast storks step 12
    13
    Completed Chart

    • Roast storks Make Tips

    Scrambling with a knife and a back would make it easier for you to open the shell and ask the store to open it, but not to tear it off so it doesn't hit the meat

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