Sugar Jelly Ridge
By VicentaLakin
Recipe Recommendations
- tenderloin 500G
- starch appropriate amount
- salt 3 tsp
- cooking wine 50ML
- spiced powder 5g
- pepper powder 5g
- liquor 1 scoop
- egg white one
- garlic 4-merous
- tomato sauce appropriate amount
- white sugar 2 tablespoons
- white vinegar 2 tablespoons
- sesame 25g
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Sugar Jelly Ridge
1
Prepare a piece of rib meat, cut into long strips 1 cm wide。
2
In the crib, five fragrances, pepper powder, white wine, egg cleaning, starch and wine are placed in the rib, which is smoothed by the hand and is made for an hour by covering the film。
3
The pickled spinal meat is placed in flour, covered in flour。
4
All the ribs are covered with flour and placed in a clean plate。
5
Hot oil in the pot, when it's 70% hot, it's down in the rib, and it's mixed with chopsticks, so they don't stick together。
6
When the rib is blown to gold, when the boiler is hot, the rib is blown back and the plate is recovered。
7
Garlic cut to the end。
8
It's hot and hot in the pot, and the fire turns into a little fire, and the garlic must not be burned. Otherwise, the sugar and vinegar ridge will taste bitter, and the taste will be completely different。
9
Add ketchup, sugar and sesame and light fire slowly。
10
When the ketchup pops out of fish eye bubbles, it pours into vinegar。
11
If you fall in the blow, you'll be able to get out。
12
The finished chart。