Fish egg rolls
By VicentaLakin
A very healthy and nutritious dish suitable for the elderly, made easily with less oil and salt, and made with a nice, warm, colorful, yellow and yellow。
Recipe Recommendations
- net fish 150g
- eggs of 2
- pepper 1/2 scoop
- salt appropriate amount
- water starch 2 tablespoons
- corn kernels a little
- onion a little
- Broken seaweed a little
- ginger powder 1/2 scoop
- green beans a little
- carrots a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fish egg rolls
1
Fish go bone to skin to mud。
2
Corn grains, soybeans, dry, onions cut。
3
Carrot cuttin。
4
In fish, we add ginger powder, pepper powder, water starch and salt。
5
Add corn grains, green beans, carrots and ding。
6
Eggs scattered。
7
The flat pan brushes a little bit of oil and pours it into the egg fluids。
8
It's covered in fish mud。
9
Roll up and close your mouth。
10
Into the steam pan for about 12 minutes。
11
Take out a bit of a cold cut. Just a little bit of seaweed。
12
DoneFish egg rolls Make Tips
They can be chosen according to their preferences。