Vanilla Madeleine

By VicentaLakin

Vanilla Madeleine
A nice vanilla can be a simple square of eight fresh-out impregnables

Recipe Recommendations

  • low powder 50g
  • sugar 35g
  • eggs in 1
  • butter 55g
  • baking powder 1.5G
  • Vanilla clip appropriate amount

Steps for Vanilla Madeleine

  • Make Vanilla Madeleine step 0
    1
    Get the material ready
  • Make Vanilla Madeleine step 1
    2
    Hot watering in butter
  • Make Vanilla Madeleine step 2
    3
    Eggs in the bowl, sugar, hand-to-eat mixer
  • Make Vanilla Madeleine step 3
    4
    Add Puff Puff
  • Make Vanilla Madeleine step 4
    5
    Add vanilla clamps and evenly mix
  • Make Vanilla Madeleine step 5
    6
    Into butter and evenly
  • Make Vanilla Madeleine step 6
    7
    Down to sift powder
  • Make Vanilla Madeleine step 7
    8
    Continue to mix it evenly with an eggbeater
  • Make Vanilla Madeleine step 8
    9
    Take the pasta into the bag
  • Make Vanilla Madeleine step 9
    10
    Put it in the freezer for 30 minutes or so
  • Make Vanilla Madeleine step 10
    11
    Put a layer of butter in the mold, then throw flour and dump the extra flour out
  • Make Vanilla Madeleine step 11
    12
    Preheat oven, 180 degrees
  • Make Vanilla Madeleine step 12
    13
    Squeeze the pasta into the mold
  • Make Vanilla Madeleine step 13
    14
    Let's shake it
  • Make Vanilla Madeleine step 14
    15
    Put the molds in the oven and burn them at 160 degrees for 13 minutes
  • Make Vanilla Madeleine step 15
    16
    It'll cool on the cooling shelf while it's hot

    • Vanilla Madeleine Make Tips

    Good afternoon

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