Pan-fried fish with black bean sauce
Ingredients: bean paste,bass,ginger slices
Recipe Recommendations
- bass a
- bean paste appropriate amount
- ginger slices appropriate amount
Steps for Pan-fried fish with black bean sauce
1
One perch, clean and cut into slices, and cut the fish head in half. (No need to marinate with seasoning)
2
Add oil, ginger slices, and hot oil into the pan.
3
Fry the fish pieces until golden brown on both sides.
4
..........
5
After frying the fish pieces, pour in the bean paste and simmer for a while. No need to add salt, bean paste is salty. I use Puning bean paste.
6
It's ready to serve.