Chocolate Bean Chifeng
By VicentaLakin
Recipe Recommendations
- High temperature resistant chocolate beans 35g
- low-gluten flour 125g
- cocoa powder 35g
- salt 1g
- egg yolk of 4
- protein of 5
- qingshui 125g
- salad oil 75g
- fine sugar 120g
- lemon juice few drops
- sweetening
- roast
- an hour
- simple
Steps for Chocolate Bean Chifeng
1
Material set
2
The powder materials were mixed twice。
3
The yolk is evenly mixed. In three stages, the salad oil is evenly mixed。
4
It's just that it's not the same。
5
Powder cut evenly。6
Add chocolate beans cut evenly。
7
The proteins were added to the lemon juice and three times to the fine sugar to dry hair bubble。
8
Take a third of the protein paste and put it in the yolk paste。
9
Sliced into the remaining protein paste。
10
Inverted into the moulds, falling out of the bubble, entering the preheated oven at 160 degrees down to 50 minutes。
11
Rewinding cold。
12
Strip。
13
Done
14
Done
15
Done
16
DoneChocolate Bean Chifeng Make Tips
chocolate is a blistering master and, if uncertain, 2.5 grams of aluminum-free powder can be added to the powder. chocolate beans can be replaced by salty chocolate shredding. this formulation is an empty 20 mm model。