walnut fig omelet
By VicentaLakin
This bread is soft, soft, very good! And with walnuts, fig and cranberry dry, and when it bites it, it chews it up. And when it dries in rum, it dries the surface. The walnuts and the cranberry dry a little bit. In the course of the lasagna, no later oil is required and butter may be added directly. And it is not necessary to move to the full stage, to expand. This formula can be simple and easy to do, and it's for starters. The success rate is high
Recipe Recommendations
- high-gluten flour 400g
- honey 32g
- walnut 50g
- salt 6G
- the cranberry 50g
- water 210g
- butter 44g
- Wine soaked fig 50g
- yeast 6G
- sweetening
- roast
- several hours
- ordinary
Steps for walnut fig omelet
1
Raw materials。
2
Dry-cracked spares and immersed in fig drys。
3
All but dried fruit was poured into the kitchen machine。
4
Smuggle to expand (without rubbing to full.) with shredded walnuts and cranberry dry。
5
They are smoothed and removed, manually wrapped in fig dry and folded several times. (Because fig dry water is a little too much, it's a little soft, and it's bad with cooks
6
Then round the base fermentation。
7
Fermentation up to twice the size。
8
It's fermented. It's fermented. It's split into three。
9
It's a long bar, in the oven。
10
Fermentation more than twice the size, dry powder and slit。
11
Put it in a pre-heat oven, fire 180°C for about 25 minutes。
12
When you get out of the oven, the grill cools。walnut fig omelet Make Tips
In the course of the lasagna, no later oil is required and butter may be added directly. And it is not necessary to move to the full stage, to expand。