Butter with tea and bread
By VicentaLakin
Lazy with a bakery machine, one-clicked bread, then stripped, brushed with butter, baked through the oven, "gaming, " super-creasing. Kids are one after another, and they can't stop at all. This time, the bread with the tea, the bread with the subsequent bread, the smell of butter, the fragrance of tea, and the sweet, sour black gallon raisins, perfect
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Butter with tea and bread
1
The milk, eggs, sugar, salt will be poured into the bread drums and then into the squirt powder, the tea powder and yeast, and a noodle application will be initiated。
2
Following the completion of a face-to-face procedure, a face-to-face programme continues to be initiated with room temperature softened butter。
3
Then join the raisins and start the third lasagna program。
4
After three face rubs, the dough has already been extended。
5
Select the fermentation program, which fermentes the noodles to twice the size。
6
Then choose the baking program, which, if you can set the time, is 40 minutes. It depends on the bakery。
7
baked bread, cooled. cut to about 1 cm strip。
8
Butter room temperature softened, sugar powdered and evenly mixed。
9
Then a yolk is added and the overtime is even again。
10
A fine, slightly tanned butter and yogurt。
11
Take a bread bar and brush around with a brush。
12
At one point, it was set in a bowl of oilpaper, 190 degrees, on fire and for 10 minutes。
13
This period allows you to exit the flip. Keep baking. If the top color is serious, put on tin paper。Butter with tea and bread Make Tips
The bread is very easy to make and is entirely dependent on its own functions. The only thing to be noticed is that when baked in a oven, care is not to be too hot to bake bread bars。