A fragrance bag
By VicentaLakin
The fragrance of the fragrance, the protein of the bouquet and the small amount of animal fat, this time I used olive oil, the fragrance of olive oil in the fragrance of the fragrance, the same taste in the medium dot。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for A fragrance bag
1
Flour added to the toaster。
2
Gradually pour water mixed with yeast liquids, start and face programs, and rub the face in a smoother, softer face。
3
Raw material: already reconciled noodles (in hair, 30 minutes of hair), aroma, bouquets。
4
Scrap the fragrance。
5
Pumps: salt, old, raw, ginger powder, pepper powder and fresh water are evenly mixed in the broccoli, and olive oil is evenly mixed into the fragrance, which is then evened into the fragrance, which is then converted into a fragrance。
6
Good noodles, move on to the panel, air exhaust。
7
After growing the strips, they cut into the equivalent of a small noodle。
8
The small pasta is condensed into thin domes in the middle thickness。
9
A proper amount of fragrance is put in the face。
10
Packed in buns and covered with wet cloth for 20 minutes。
11
The boiler boils water and is evaporated for 18 minutes。
12
Grown-up buns can come to the table。A fragrance bag Make Tips
1. The amount of water to be used is to be added based on the water intake of flour. Two or five flowers of meat are bought from the machine, which is half fat and half thin. Three, when it's pasta, it's ready. When the buns are packed, they must be haired and then steamed. 5. Water is injected into the meat, which can make the pap feel better。