Japanese oil bran stewed white jade mushroom
Ingredients: chicken essence,salt,green vegetables,carrots,white jade mushroom,pepper,broth,sesame oil
Recipe Recommendations
- white jade mushroom 250g
- green vegetables 200g
- carrots 100g
- broth appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Japanese oil bran stewed white jade mushroom
1
Let's take a look at the Japanese oil bran first. Does it look like a big fried stick? *-*
2
Soak oil bran in warm water to soften and cut.
3
After boiling the stock in the pan, add in the oil bran, white jade mushrooms, and carrots and cook slowly over low heat.
4
Add the green vegetables when done well, add pepper, salt, sesame oil, and chicken essence to taste.Japanese oil bran stewed white jade mushroom Make Tips
Japanese oil bran is somewhat similar to oil gluten, but the oil is not as big as oil gluten, and the taste is much lighter. It is very cooked and absorbs the flavor. When making this soup, it is best to use stock as the base.