Classic cheesecake
By VicentaLakin
The deeper the taste of seduction... the cheesecake... the cheesecake... every time you bring up this loving and hateful name, someone will start to suppress the saliva they're about to drop
Recipe Recommendations
- corn starch 15g
- butter 20g
- digestive cake appropriate amount
- eggs 2 only
- light cream 200g
- cream cheese 250g
- sugar 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Classic cheesecake
1
Butter melts
2
Crush the digestive cake into the melted butter, mix it in the mold, and lay the digestive cake in the mold
3
After softening the cream cheese room, the cream cheese mixed with sugar
4
Slip along and join the eggs twice. Make sure they're even
5
♪ Join sifted corn starch ♪
6
Add light cream and evenly mix
7
Look how smooth it is
8
Put the pasta in the mold
9
Preheat oven, 160 degrees, 60 minutes, water in the oven, molds on top of tin. Paper
10
It's time to get to the top
11
Baked cake cools, freezes in the fridge for more than six hours, strips off, slices of foodClassic cheesecake Make Tips
I used seven inches. You wouldn't have had six inches