Ice cream
By VicentaLakin
Recipe Recommendations
- eggs of 4
- light cream 250 grams
- milk 225 grams
- white sugar 70 grams
- milk fragrance
- other
- several hours
- ordinary
Steps for Ice cream

1
Prepare all raw materials
2
I'm double, so it's double. Equation
3
Add sugar to the yolk and mix it evenly。
4
Milk heats up in the milk pan
5
Heated milk slowly pours into yolk and cools。
6
Light cream to the point。
7
3-4 times into yolk, modulated。
8
It's also sharp, and it's pouring into yogurt, evenly mixed。
9
The container is loaded and strung every other hour, about three to four times。
10
AS YOU CAN SEE, IT'S SO FRAGRANCE, IT'S SO DELICATE, DON'T GIVE YOUR KIDS THE ADDITIVES