Margarita, fresh mango
By VicentaLakin
When you're a mother, you're supposed to be a genius. You're good for a kid's smile and a sentence
Recipe Recommendations
- unsalted butter 95g
- low-gluten flour 90g
- corn flour 80g
- powdered sugar 30g
- egg yolk of 2
- fresh mango half a
- salt handful
- sweetening
- roast
- an hour
- simple
Steps for Margarita, fresh mango
1
Preparing raw materials. (I prepared the material for less dishwashing, in order of sequence, and the eggs prevented the undefeated shell.)
2
95 g butter softened with salt and 30 g sugar
3
With an egg-beater, it's so white
4
Scan the yolk
5
sifting 80 g corn powder and 90 g low powder
6
Put it in the freezer 15-30 minutes and then rub it in a ball
7
Mango cut into small grains at the top of the ball, gently press into pie
8
150 degrees of preheating in the upper and lower ovens for five minutes and 30 to 40 minutes in the ovens (the difference between the time of the oven and the amount of cookies, 30 minutes to watch carefully), then you can taste the results of your work。Margarita, fresh mango Make Tips
1. Low powder for corn powder is better, and older children like it. Biscuit must be patient and in a good mood, and it can be emotional if it does not rub its face。