A girl's bread
By VicentaLakin
Every weekend, bread was made as a reserve breakfast for the following week, and the last time the bread girl made out of this mold liked it, saying it was like a snail. So this time I'm taking her up to a doll to make a girl's bread; the formula is still my favorite soup cube, the finished product is so soft that it won't be affected overnight. The practice of soup: 20 grams of ordinary flour, 80 grams of water, in a thick milk pan, the fire slowly boils to sticky, and when it cools, it is soup. (Note: Must have to be cooled before it's used. Hot soup can ferment bread early, affecting the finished product.)
Recipe Recommendations
- high-gluten flour 210 grams
- soup seed 80 grams
- refined salt 1 gram
- white sugar 20 grams
- butter 15 grams
- low-gluten flour 50 grams
- eggs one
- milk 85 grams
- yeast powder 3 grams
- sweetening
- baking
- several hours
- ordinary
Steps for A girl's bread
1
(a) Water, an egg fluid, is poured into a bread-crum; salt, sugar, each on the corner of a bread-crumb, and 15 grams of milk powder is added and then placed in all powder and soup; Finally put in yeast
2
After the mixing and awakening process, put butter in it and keep it smoothing to the face
3
It's twice as big as it used to be
4
Take out the face group gently presses the pressure exhaust, then divides it into a balanced agent, clutters the shape, and sets it to about 10 minutes
5
The static face is folded into an elliptical form
6
And then it's a cone with long tails
7
Take a screwdriver and wrap the line around it from the end. Move
8
All the bakeries are in the oven
9
After the second fermentation, the surface brushes the egg fluid
10
The oven is preheated at 190 degrees
11
The baked bread is dry and the bolt is out
12
When the doll cleans up, inserts his leg into the hole of the bolt, and he's standing up and decorating his clothes with creamA girl's bread Make Tips
There are many factors that affect the softness of the face, such as the water intake of flour, the dry humidity of the climate, the temperature and the choice of tools. For example, because the bakery is long and the mix produces some of the water, while the cooker mixes it faster and less so that the formula is not static, adjusts the formula to its own reality, repeats it and finally finds the right way