Red Zip
By VicentaLakin
Recipe Recommendations
- low-gluten flour 100 grams
- butter 50 grams
- powdered sugar 30 grams
- milk 30 grams
- Hongtigan 30 grams
- rum 50 grams
- baking powder 1 teaspoon
- salt
- chocolate beans 50 grams
Steps for Red Zip
1
1. Red dry torn, immersed overnight in rum, dryed with 9 cents of water and left a small amount of rum in the bowl; low-banded flour was mixed with powdered powder and sift; When the butter room is softened, sugar powder and salt are added, and concussed in feather form with an egg-beater; (b) ... do not mix with milk, and half of the barbed flour mixed with powder, even with an egg-beater; Adding the rest of the powder mixed to dry powder with a rubber knife
2
Add red-dry and chocolate beans and double them
3
Put a small spoon on the plate with a full ball of a spoon and keep two to 2.5 times the distance between them
4
The oven is preheated, 180 degrees up and down, mid-level, baked for about 12 minutesRed Zip Make Tips
Sugar mom said: 1. Because rum and milk are not easily mixed with butter as easily as eggs and pure moisture is easily separated from oil during the mixing process, rum and milk are added not to mix until flour is added, so it's not easy to separate 2. Soft cookies because they are baked at high temperatures and short hours, making their skin soft, so they can't bake for long periods of time, and they can't cook with any corsets, either close the fire, or get out