Peaches

By VicentaLakin

Peaches
To fake real food. Smuggled a lot of friends。

Recipe Recommendations

  • flour 200 grams
  • milk powder 10 grams
  • cocoa powder 10 grams
  • water 100 grams
  • fine sugar 30 grams
  • salt 2 grams
  • lard 60 grams
  • low powder 120 grams
  • peanuts 200 grams
  • Cooked glutinous rice flour 100 grams
  • peanut oil 80 grams

Steps for Peaches

  • Make Peaches step 0
    1
    All the oily raw materials were put into the bakery for 30 minutes。
  • Make Peaches step 1
    2
    Up to the full stage, it is a face that can pull out a large sheet of film. Cover up the film for 30 minutes。
  • Make Peaches step 2
    3
    The mix of the raw oil-measure materials is evenly smouldered into a proper noodle and is also covered with a shampoo。
  • Make Peaches step 3
    4
    A small amount of white wine is poured into the microwave with peanut rice, and the high fire is stung for four minutes and the skin cools off. (time adjusted for home microwave)
  • Make Peaches step 4
    5
    A small amount of peanut rice is torn into the original juice machine, which turns around。
  • Make Peaches step 5
    6
    Broken peanut rice is placed in the same container as other materials. "The rice powder must be pre-positioned in the pot, and the little fire to the yellow."
  • Make Peaches step 6
    7
    We split it into 16 pieces。
  • Make Peaches step 7
    8
    I'm not sure if I'm gonna be able to do this。
  • Make Peaches step 8
    9
    It's long, it's like folding covers。
  • Make Peaches step 9
    10
    Again。
  • Make Peaches step 10
    11
    Longer。
  • Make Peaches step 11
    12
    30% off. Cover the membranes loose for 10 minutes。
  • Make Peaches step 12
    13
    Quick and slow, and grow into a large square。
  • Make Peaches step 13
    14
    Roll it up。
  • Make Peaches step 14
    15
    16 copies divided。
  • Make Peaches step 15
    16
    Take a stutter and open it up and wrap it in peanuts。
  • Make Peaches step 16
    17
    Put it in the mouth of the tiger and remove the extra face from it. The last extra dough can be rubbed together and made into cookies
  • Make Peaches step 17
    18
    Close the mouth and form an ellipse。
  • Make Peaches step 18
    19
    Here's two little tools。
  • Make Peaches step 19
    20
    With a bigger lasagna, the bump in the middle。
  • Make Peaches step 20
    21
    And then you press a mark in the middle with the side of the plier。
  • Make Peaches step 21
    22
    And then with a little bendy little tweezer, half, half, not at the bottom。
  • Make Peaches step 22
    23
    Put it in the oven。
  • Make Peaches step 23
    24
    The oven is preheated, 170 degrees or 30 minutes. (temperature time adjusted for home oven)
  • Make Peaches step 24
    25
    Does it look real
  • Make Peaches step 25
    26
    Completed Chart
  • Make Peaches step 26
    27
    Completed Chart
  • Make Peaches step 27
    28
    Completed Chart
  • Make Peaches step 28
    29
    Completed Chart
  • Make Peaches step 29
    30
    Completed Chart
  • Make Peaches step 30
    31
    Completed Chart
  • Make Peaches step 31
    32
    Completed Chart
  • Make Peaches step 32
    33
    Completed Chart

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