Pineapple nuclei
By VicentaLakin
And suddenly it came to mind that you haven't had a pineapple nuclei with the whole wheat, and it's actually Marvin, a really fast and simple cake. It's coming out of the air. Following the banana approach, the remaining pack of pineapple cores, about 140 grams, all of which are torn apart, more than more, should have little impact. Or the thinness of pasta. Pineapple cores have little moisture, plus whole wheat powder, and it's all dry. At the beginning of the mix and the whole wheat powder, it was realized that it could actually be reduced, but it could not be recovered. We had to change the formula and add milk to make the pasta look less dry. Too liquid pasta can only be dug in the mould with a spoon. Looks like a dead, dense paste also grew a cracking dome. The whole wheat powder and the pineapple nuclei made the cake look like a puff. It's not worth it. Less sugar, less sweet, good。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Pineapple nuclei
1
Materials: 140 grams of pineapple core, 100 grams of whole wheat powder, 80 grams of milk, 1 egg, 30 grams of corn oil, 30 grams of white sugar, 3 grams of powdered powder
2
Pineapple nuclei sliced, put in the food machine。
3
Smiling to the end。
4
Eggs spread with sugar。
5
Pour milk, oil, even mix。
6
Pineapple nuclei powder, blend。
7
It's a lot of stuff
8
We'll make a flat paste。
9
Load the chauffeur, full eight。
10
Put it in the oven, in the middle, up and down at 180 degrees, for about 25 minutes。
11
On the surface color, out of the oven。
12
I don't knowPineapple nuclei Make Tips
The use of sugar may increase or decrease according to its own taste. Float density can be adjusted by increases or decreases in milk and maize oil. Baking times and firepower need to be adapted to the actual situation。