Snack
By VicentaLakin
Boiled bacon, consistent watches, cooked slices, transparent, colourful, red yellow, odourished, fat and thin, not only tastes uniquely and nutritionally, but also functions as appetizers, colds and diets. The rice gravy is a delicious Han family name, which belongs to the pickle department. I did not use any other material today, but with the perfect combination of gravy and rice, I was making rolls of flour, producing a colourful, fragrance, whole food, and sharing good food。
Recipe Recommendations
- bacon 100g
- flour 300g
- warm water 180G
- yeast 3g
- shallots 2 trees
- cooked glutinous rice 400g
Steps for Snack
1
Let's start with the noodles. After melting the yeast with warm water, the flour is slowly added to the group and the face is smooth. I used about 180 grams of water for 300 grams of flour, and it felt right in the middle of the roll. Put it in the warmth
2
I'll make some rice while I'm having the dough. I'm using black rice. With any other ordinary rice. It's normal to cook with electric rice, and it's easy to break up with rice
3
The noodles are 2.5 times bigger
4
It's pacifying to take out the good ones
5
Handle the bacon. It's about three or four minutes to boil it with open water, and then turn it back and forth and make the skin clean
6
Cooked meat and then washed it and cut it to about half a centimetre
7
Onions cut apart, white and leaves
8
Put a spoon of oil in it, no more. A spoon is enough
9
I'm putting meat in the meat
10
It's a little bit transparent when it comes to meat
11
Put it in onions
12
It's too much oil
13
Put it in the cooking rice
14
It's all right
15
The noodles are about 15 cm wide, not too thin
16
Put in the middle of the fried rice and clean it up
17
Make sure it's tight
18
And then the shape
19
Move the well-established embryos to a wooden panel, with a knife up and down. Fall
20
You can draw it with a knife
21
Put in a steam pan with a well-prepared section. Cover itSnack Make Tips
It's very important to have a good roll of meat, which is very fat, which is oily, which is better when combined with rice. Because it's the staple food, it's best to use it not spicy, insembly, salty. It is not too salty for the meat to be cooked with boiling water, to remove the smoke from the skin, and to clean it. The noodles should not be too soft, or the rolls made would collapse. The amount of rice and meat can be adjusted according to personal preferences as long as it is not salty。