Bean-bread
By VicentaLakin
Tasty and nice soybean bread. Anything you like. If you like to eat bread with a thicker skin, it's thicker, but it's as thin as mine, sweet soy sauce. Let's do it together
Recipe Recommendations
- high-gluten flour 300g
- whole egg liquid appropriate amount
- milk 125g
- corn oil 30g
- sugar 40g
- salt 3g
- yeast 3g
- red bean paste 200g
- sweetening
- roast
- several hours
- senior
Steps for Bean-bread
1
With the exception of soybean sand, all the pasta material is then placed in the bread machine, liquid material is placed first, flour is finally placed, flour is dug on the ground and the yeast is buried, and the flour is activated and the flour program is fermented 40 minutes later. He fermented twice as big in about an hour, his fingers covered with flour, and his noodles didn't shrink
2
Take out the noodles and squeeze the exhaust
3
It's six equals, rolls, 10 minutes, and it's eight equals. Circle
4
Take a pasta and flatten it and put it in a pre-prepared soy sauce
5
It's not easy
6
Keep your mouth down, flatten it down, slowly squirming into a slightly longer elliptical shape
7
Sliced with sharp blades, cut on the face, cut into a flat mouth, just cut through the top floor
8
Cut and roll from the side
9
Roll it out, roll it up. Bottom down
10
Close your heads in the middle, tighten one of them in the other, squeeze it in, put it in the oven, cover it up, double fermentation
11
He fermented twice as big and brushed his face with egg fluid
12
Put it in the middle of a preheated oven of 180 degrees, fire up and down, bake for 15 minutes, cover it with tin paper when the color is slightly satisfactoryBean-bread Make Tips
The oven time is adjusted to the temper of the oven. Don't put too much soy sauce on it. It's easy to break it. It's not working. It affects beauty. You like to eat bread with a thicker skin。