Milky ice cream
By VicentaLakin
There's a little bit of slag in the fresh coffee, but it's hard to tell if it's clean, like I made a cold-drink ice cream today. I could actually use coffee powder, but the curry powder came out of something completely different from what actually happened. It's purified, except for the perfume, and it's completely controlled. So if I had the time, I'd be willing to grind a bit of beans and get myself a bottle of salsa. Sometimes the kids want to drink, so make a light drink。
Recipe Recommendations
- coffee beans 20 grams
- milk 100 ml
- liqueur
- ice 1 part
- sweetening
- other
- ten minutes
- simple
Steps for Milky ice cream
1
Prepare food for use. The amount of this food is three cups. Not too thick。
2
Put the coffee beans back up。
3
It's like a 20-minute boiler, and then it's cool。
4
Add ice to the cup。
5
I'll add sweet wine or chocolate sauce。
6
Add iced milk。
7
Finally, the cooled coffee was filtered and added。
8
Just mix it in。Milky ice cream Make Tips
With chocolate sauce, it'll be much more colorful. It's better to use the sweetness of milk and sweetness. Milk must be iced, so it tastes better。