Red potato bread
By VicentaLakin
Yesterday, a mother in her friends' circle told me that she wanted to buy coarse fruit and vegetables for snacks, because her little princess didn't eat fruit and vegetables, nor did she touch the coarse grain. I gave her a couple of squares, and she said it was too much trouble。
Recipe Recommendations
Steps for Red potato bread
1
The little potatoes go to the skin, cut two, turn opposite。
2
Cut it out。
3
Just steam it when cooking。
4
Bread machines go first to liquid, then powder。
5
Finally, a pit of yeast in the middle of the powder。
6
European soft and soft start, double fermentation over。
7
I'm going to put fermented potatoes in the air and bake them three times。
8
It's fun. It smells like potatoes。
9
The little one at home likes to eat with his hands and doesn't cut。
10
Because of the wetness of the potatoes, the bread is softer, wetter, healthier than fire