Coconut freeze
By VicentaLakin
When you heat with ice cream and ice cream, a sweet coconut freeze has appeared in front of our eyes, thick coconuts, sweet coolness, and the last bite is really heat and a taste bud for food. Come on, let's not get hot, hot, hot in the summer
- sweetening
- cook
- several hours
- simple
Steps for Coconut freeze
1
When all the material is ready, Gillidine gets the water soft。
2
Coconut juice should normally be pierced with an opener, then pour out the cocoon juice, but I can't move, but I have to do it by force, draw a circle on the coconut roof with a kitchen knife, cut the perimeter like a cutter, then cut the blade's root and scratch the circle you paint with the knife, until it's all open and safe。
3
And when it is cut, it pours out the coconut juice, which is the consequence of not having to open the coconut, and there is the residue of the coconut, which is left by you when you scrutinise the coconut, and then it pours down slowly, and it pours down, and there is some in the coconut, and flushs with water。
4
Put soft glitches, milk, coconut milk, coconut juice, sugar, all the way to the milk pan, get the little fire out and mix it up。
5
Put the well-prepared mixture into the coconut shell, cover it and put it in the freezer for 10 hours after two hours of silence。
6
Is it too easy to freeze frozen coconuts with mint leaf decorations or with some fruit platinum? Look at the white coconut. I want to bite. Ha ha ha! It's been a long time. Finally。