Red eggplant
By VicentaLakin
CHEESE IS RICH IN VITAMIN P, WHICH PROTECTS THE CARDIOVASCULAR ENVIRONMENT, AND VITAMIN E, WHICH HAS SOME ANTI-AGE EFFECT ON THE HUMAN BODY. THERE ARE MANY KINDS OF COOKING METHODS FOR EGGPLANTS, WHICH ARE CONSIDERED BY INDIVIDUALS TO BE THE MOST CLASSIC AND MOST DELICIOUS OF ALL, AND WHICH CAN BE MATCHED WITH DIFFERENT INGREDIENTS ACCORDING TO THEIR PREFERENCES. IT'S ALSO A RED ROASTED EGGPLANT THAT CAN MAKE SALTY OR SPICY TASTES, WHICH IS SHARED TODAY AS A LITTLE SPICY, BUT SIMPLE AND DELICIOUS...
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Red eggplant

1
Scratch on the onion. Scratch on the dry pepper
2
The eggplant washes and drys the surface water and cuts it into pieces
3
The hot oil in the pot and the eggplant fire
4
Put the fried eggplant out of the plate and put two tissues on it
5
Put a little oil in the pot and make the smell of ginger, garlic and pepper fire
6
Put the fried eggplant in the pot
7
Put in a spoon of spicy sauce, two spoons of raw smoke, a few drops of old smoke, proper salt, starch water, onions
8
When the fire broke, it evened, and finally got a little chicken powder
9
Completed ChartRed eggplant Make Tips
One, the eggplant cut, or it'll turn black as soon as possible, with a full-scale fire, a full-fried eggplant filter, or a paper towel on the bottom mattress, both of which will effectively remove the extra oil, three, and the starch water added to step 7, if only a little bit, it'll be difficult to collect juice four, recommend purple eggplants, make a better color, and cut into strips or blocks, if you like