Fruit puffs
By VicentaLakin
Make this fruit puff. Enjoy luxurious! Fruits and butter puffs are perfect for tea。
Recipe Recommendations
- white sugar 10g
- low-gluten flour 60g
- butter 45G
- eggs 2 only
- milk 100g
- light cream 200g
- Mango grains appropriate amount
- strawberry grains appropriate amount
- Green melon grains appropriate amount
- chocolate sauce appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Fruit puffs
1
Softened butter for room temperature, with milk, salt, sugar in the small milk pot。
2
Put the small milk pot on the stove and burn it to boil。
3
The water boils bubbles and turns fire, pours into low-banded flour and stirs up quickly。
4
Smuggled into groups。
5
When the paste cools until the hand is not hot, the egg fluid is added in small quantities, each time after absorption is completed, and the next time. Quick-faced, inverted state。
6
Put pasta in a flower bag with an asyllable mouth. Squeeze into donut molds like cookies。
7
After 210 degrees of preheating on the oven, the molds are placed in the middle layer, baked for 10-15 minutes to expand the stylish shape of the puffs and then turn to the upper and lower fire and continue to bake for 20-30 minutes to the surface brown。
8
It's out of the oven and it's gone to cool on the cooling shelf。
9
When the light cream and white sugar are released directly, they are filled with spare bags。
10
A small knife was used to draw a knife into the outer circle of the puff, filling it with the cream and putting it into the fruit grain. Get a proper amount of chocolate sauce on the face of the puff. I'll give you more
11
The finished chart。Fruit puffs Make Tips
1. The use of butter is softened earlier at room temperature. 2. Enter a trigonometric state by evenly mixing the sub-egg fluid. 3. Each of the different branded ovens adjusts their temperature according to their own. Just watch the yellow on the face of the puffs. 4. What fruits can be put in a personal preference。