Roasted sesame rolls
By VicentaLakin
The rolls are usually evaporated, and today I'm playing a bit more casually with the rolls. See what the organization is like. It's like a white bread with less oil. It's still loose, it's a little softer, it's even more beautiful if it's on the surface。
Recipe Recommendations
- Medium gluten flour 300 grams
- qingshui 180 grams
- salad oil 5 grams
- white sugar 50 grams
- yeast 3 grams
- black sesame 1 small
- sweetening
- steamed
- several hours
- ordinary
Steps for Roasted sesame rolls
1
The water and salad oil were added to the bakery。
2
Add white sugar, macaroni and yeast。
3
Selecting and facial functions, rubbing the face to smooth and waking for about an hour and a half。
4
Wake up and split up。
5
It's covered with white sugar on the surface and tan。
6
When you're done, turn the knife into small pieces。
7
Squeeze it in the middle of the noodles with chopsticks。
8
In the oven, it wakes up again until the noodle swells, and then it's ready to bake at 150 degrees for 25 minutes。
9
It's nice to be organized when it's well。Roasted sesame rolls Make Tips
The timing and temperature of the roast should be kept in mind and adjusted to the performance of the oven。