Carrot bag
By VicentaLakin
Now it's time for the new carrots to go on the market, and it's so beautiful to buy something home, whether it's a juice or a bake. Second, carrots are so sweet that they can give food a natural sweet taste. What we're doing today is a carrot snack, a little head, orange color that makes people want to eat, but it's also beautiful, delicate, soft and sweet. Like a kiss to try。
Recipe Recommendations
- high powder 270 grams
- fine sugar 25 grams
- milk powder 10 grams
- carrot juice 125 grams
- white sesame 10 grams
- salt 1 gram
- yeast 2.5 grams
- eggs one
- corn oil 25 grams
- coconut 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Carrot bag
1
Carrot with a little water intake machine with juice。
2
With the exception of white sesame and coconut, all materials are placed in the kitchen machine。
3
And the state that pulls out the film, the full phase。
4
It is covered with wet cloth and placed in warm ground for the first fermentation, which is twice as large。
5
Take out the air exhaust, split into several equals on average, and roll round。
6
Let's go to the pasta。
7
Roll up and down, wake up for ten minutes。
8
Put the rolls vertically, shut the mouth up and roll them up and down。
9
Put it in the oven for a second fermentation。
10
The second fermentation was 1.5 times larger and the surface was coated with egg fluid and sprayed into white sesame or coconut。
11
The oven is preheated, 180 degrees hot, about 18 minutes。Carrot bag Make Tips
Because each flour is not water-sorting in the same way, carrot juice is not put in all at once, leaving a weight of about 10 grams, which increases or decreases according to the dry humidity of the flour。