Pavlova cake
By VicentaLakin
The pavlova cakes have a wonderful taste. The shell is soft, sweet inside, like marshmallows. Very good. Pavlova is a cake made out of protein and white sugar at low temperatures. And put on sweet light cream and fresh fruits。
Recipe Recommendations
- egg white of 2
- light cream 200g
- corn starch 5g
- lemon juice 2 drops
- vanilla extract 2 drops
- fruit appropriate amount
- white granulated sugar 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Pavlova cake
1
Quality and lemonade are placed in an oilless and waterless basin。
2
a mixture of 60 g white sugar and corn starch was even, divided into 3-5 strokes of protein。
3
A wet hair bubble is transmitted, an egg-beater is drawn up, and the vanilla is added to continue to pass。
4
The protein can't get out until it's luminous。
5
Scratch the dish with a spoon, dent in the middle, and then put cream and fruit out of the oven。
6
The roasted fire is about 140 degrees and 100 minutes, observed at any time, up to microgold yellow. Don't get out of the fire. It cools in the oven. Can open the oven a little stitch
7
The fruit is washed clean and dried and cut into the right piece。
8
the light cream and 15 g white sugar are filled with cream and then packed into a bouquet and squeezed around the cake。
9
And then all kinds of fruit. Beautiful Pavlova cake。
10
Done. Done。Pavlova cake Make Tips
1. Protein in place. Don't worry. A high sugar volume protein is not easy to pass. 2. A bit of chocolate sauce or jam may be made available, with a much better taste level. Time and temperature are adjusted according to their own ovens. It's better to freeze! If the other one doesn't eat, it'll be sealed to protect itself from the tide! The two protein embryos should not be too close to each other before the finished products come together