Spicy duck
By VicentaLakin
This dish, which is based on chili chickens, is a self-made spicy duck. It's even more delicious in the summer! It's a new work by the right Hunan, called Hunan and Sichuan. Let's make each and every one of us eat spicy, spicy, high skin
Recipe Recommendations
- duck meat 1000g
- salt 4g
- chicken powder 3g
- white sugar 2g
- oyster sauce 2g
- soy sauce 3ml
- soy sauce 3ml
- cooking wine 5ml
- tea oil 300ML
- onion a little
- dried chili 10g
- water starch 3ml
- octagonal of 4
- cinnamon 2 tablets
- geranyl 3 tablets
- white sesame appropriate amount
- sesame pepper oil 5ml
- Jiang appropriate amount
- garlic appropriate amount
Steps for Spicy duck
1
The purified duck flesh was cut to pieces with a cutter。
2
It pours water into the pot, pours it into the pot, and it boils for 20 minutes。
3
Preparation of materials using duck time: onions, ginger chips, dry peppers, peppers, eight horns, cinnamon, fragrance, tea oil。
4
Producing chili oil: Piper noodles pouring into the bowl, peppers. The boiler is burned to 50 per cent heat, and is filled with red pepper oil with a spoon in a bowl that is ready for use。
5
The roasted duck will be taken out of the asphalt and a bowl of duck soup will be served. A bowl of duck soup won't run away
6
Put tea oil in the pot
7
Pour it in。
8
I'm going to pour in the roasted duck and add the fragrance。
9
Add salt, sugar, chicken powder, oil consumption, raw, old, dried peppers。
10
Down into eight corners, cinnamon skin, fragrance leaves, made of pepper oil, added to the duck soup to boil for five minutes。
11
Sesame, flowers。