Squidfish balls
By VicentaLakin
Fishballs are indispensable foods that extract the essence of fish meat without fear of fish larynx, are white and fresh, and are suitable for all ages. Is it not fair that meaty, delicious fishballs go hand in hand with green, savory cabbage? It is also very simple, with no more than three minutes to get to the table, and a good mouth, a good diet, and a good diet, especially for saving the appetite of this hot weather. Let's get ready。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Squidfish balls
1
Prepare raw materials
2
Hot pots of cool oil, with garlic in them
3
Join the fishballs and go in and fry
4
I'm going to have a little cabbage and I'm going to make it
5
The small cabbage is finely turned into a change of color, and the proper amount of salt is added to the plate when it is even。
6
Here we go。Squidfish balls Make Tips
Fishballs are a bit large and it is recommended to split into small pieces before they are fired; 2 with garlic; 3 with a view to making cuisine hot, with a slight change in color and salting, so that they can come out of the pot once they are too long。