Spicy bean pasta
By VicentaLakin
There are lots of noodles to eat, fried, mixed, boiled, barbecued. It's also a very popular meal in the barbecue stand, and I, as a member of the staff, particularly like to mix it with chili. However, it is a special treat, which can't be cut with a knife and can only be torn with a layer of hand, so that it can be easily tasted. Spicy bean paste, a very simple quick dish, which takes only three minutes to get to the table, and which, thanks to the addition of spicy bean bean sauce, tastes more delicious and delicious。
Recipe Recommendations
- gluten 1 piece
- green pepper of 2
- black bean sauce 1 tablespoon
- garlic 2 cloves
- Very fresh. 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spicy bean pasta
1
Prepare raw materials。
2
Hot pots of cool oil, put in garlic chips and soy sauce and blow the scent。
3
Add to the torn-up pasta and go in and fry。
4
It's very rare to add the right amount of pasta to the right amount of it。
5
And add the pepper block to the fire。
6
When the pepper changes color, add a little salt。
7
Here we go。Spicy bean pasta Make Tips
One, the facial bands are torn to pieces, one floor to the next, so it's easier to smell and never cut. 2. Hot pots of cool oil, which are put in garlic petals and soy sauce, in which the smell is made out. Three. When you put the pasta in it, you can add a little taste to it. 4 and chili can be added to the salines with a change of color, and can be released after two。