Cream pepper salted protein
By VicentaLakin
It's very simple, cutting the peppers to shreds and putting them in salted proteins, just like a normal omelet, but in the end it's a white omelet that changes color. I cut it into pieces to make it easier to eat, and put in a little pine in order to make it taste better, and this creative dish is born. It tastes good, salty protein is salty, and it tastes good and it eats. Maybe you'll have salty protein in your house too。
Recipe Recommendations
- salty protein of 3
- green and red pepper one
- oil appropriate amount
- red pepper one
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pepper salted protein
1
Prepare raw materials
2
Cream peppers cut to a fine end
3
(b) Plasms of peppers into salted protein
4
A little bit of mixing
5
(a) Hot pots of cool oil, pouring into red pepper salt protein
6
The small and medium fire will be burned slowly until it's all white
7
Cut the omelet into small pieces and put it on the plate and spread the pine。
8
Here we go。Cream pepper salted protein Make Tips
Cream peppers are cut to a fine end; 2. salty proteins contain salt without need for salt; 3. They are fully cooked once the protein is fully white with transparency。