Light cream toast
By VicentaLakin
When it comes to bread and toast, a lot of people like to eat and not do. Because it's a little long and it requires skill. In fact, if you have a baker, you'll be sad! Look at me. I like to rub my face, and I like bread and toast from the oven, but when you're busy, you just have to throw the material into the baker, and wait two hours for the ready
Recipe Recommendations
- high-gluten flour 360 grams
- egg liquid 55 grams
- light cream 70 grams
- qingshui 140 grams
- salt 3 grams
- fine sugar 45 grams
- yeast 4 grams
- butter 30 grams
- cooked black sesame seeds appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Light cream toast
1
All the bread materials and the east loafer. Okay
2
First liquid materials into the drums of the bakery, then sugar, salt, flour, then yeast; black sesame in the box. Medium
3
(b) Placing drums in a bakery, choosing the “ordinary bread” program in the menu, which will take a total of two hours for the entire journey and start rubbing the face after start-up
4
After a lasagna, put soft butter in the bucket and leave the rest to the baker
5
The machine sounded the tone, the bread was ready, and it was dropped out of the bucket on the hanger, and the cold bag was kept
6
Looks good
7
When it's cut, it's fine
8
One more. It's softLight cream toast Make Tips
I use the rest of my cream, and if not, 70 grams of cream is replaced by 55 grams of cool water or about 65 grams of milk; black sesame can also be replaced with fruit like raisins。