walnut-free cupcakes

By VicentaLakin

walnut-free cupcakes
Cupcakes, easy to pick, appropriate size, with fruits, dried fruit, etc., look beautiful and taste diverse. In particular, it is particularly convenient to go out, carry hygienic, original cakes with milk, nutrition and health. I didn't put any fat on the cupcakes this time, and I made sure you ate them with no burden, and you didn't put cream on the flowers, but with yogurt。

Recipe Recommendations

  • eggs
  • ordinary flour 30 grams
  • corn starch 8 grams
  • white sugar 20 grams
  • pure water 19 grams
  • mango 90 grams
  • yogurt 60 grams
  • walnut of 2
  • salt 0.5 grams
  • white vinegar 3 drops

Steps for walnut-free cupcakes

  • Make walnut-free cupcakes step 0
    1
    Cake raw materials: eggs, ordinary flour, corn starch (common flour and corn starch have been mixed), sugar。
  • Make walnut-free cupcakes step 1
    2
    The egg protein is separated from the yolk and placed in two oil-free basins。
  • Make walnut-free cupcakes step 2
    3
    Add 5 grams of white sugar to the yolk, 15 grams of white sugar to the protein and freeze the protein basin in the freezer room。
  • Make walnut-free cupcakes step 3
    4
    When the yolk and the sugar are evenly mixed, the pure water is added to the mix。
  • Make walnut-free cupcakes step 4
    5
    Common flour and corn starch have been added to the sift, evenly mixed with a razor。
  • Make walnut-free cupcakes step 5
    6
    I've got a nice yellow paste on my cover。
  • Make walnut-free cupcakes step 6
    7
    Protein basins are removed from refrigerators with salt and white vinegar。
  • Make walnut-free cupcakes step 7
    8
    An electric omelet to dry。
  • Make walnut-free cupcakes step 8
    9
    A third of the protein paste is mixed with the yolk paste, evenly mixed with a razor。
  • Make walnut-free cupcakes step 9
    10
    The mixed yolk paste fell back into the protein basin, and it was even again. The oven preheats and fires 130 degrees。
  • Make walnut-free cupcakes step 10
    11
    Puts a good paste, loads it in the mould, and shakes it up on the desktop。
  • Make walnut-free cupcakes step 11
    12
    The oven is preheated and the mold is placed in the oven. The fire was 130 degrees up and down, 25 minutes baked, 150 degrees baked for 12 minutes up and down, and the cupcakes were evened and closed. When I baked, I put a bowl of water
  • Make walnut-free cupcakes step 12
    13
    The baked cupcakes are dry。
  • Make walnut-free cupcakes step 13
    14
    Prepare mangoes, walnuts and yogurt。
  • Make walnut-free cupcakes step 14
    15
    walnuts go for meat, mangos go for slices。
  • Make walnut-free cupcakes step 15
    16
    Put a spoonful of yogurt on a cupcake with mangoes and walnuts. Decorate heart plugs will do。
  • Make walnut-free cupcakes step 16
    17
    Nice cupcakes are ready。
  • walnut-free cupcakes Make Tips

    1. Fruits may be added to other fruits according to their own preferences. 2. The temperature of the oven shall be set according to its own characteristics. Three walnuts can also be replaced with other nuts. Four, I made nine cupcakes with two big eggs. There's no low-strength flour. I'm using ordinary flour and corn starch。

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