Cranberry almonds
By VicentaLakin
It's a simple, operational snack, made out of a cake mold available at home. The almond tablets were thought to be too fragrance, so a little cranberry dry was added to the formula, and it was sour。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- ordinary
Steps for Cranberry almonds
1
Take the material. A little bit of the cranberry dry
2
...to mix protein, sugar powder, vanilla powder
3
The blended sugar melts, so that the powder is fully integrated with the protein by pressure
4
Add melted butter and mix it evenly
5
It's dry with almonds and cranberrys, it's softly mixed, it's covered with a skin mask, and it's a quiet hour at room temperature
6
Scan low powder, softly
7
We'll cover the film and keep the room warm for half an hour
8
Put the paste in the mould (without the mold, with a spoon, on a non-sticked dish or on a non-sticked sheet) and preheating the oven at 170 degrees
9
Into the oven, at 160 degrees and 10-15 minutes of roasting, to the surface colour。
10
It'll be cool and then it'll go off
11
Lightning
12
DeliciousCranberry almonds Make Tips
1 Better not use white sugar or sugar than sugar powder to melt. When placed in almonds, do not flip in large areas, otherwise the almonds will break. 3. The last few minutes must be kept in front of the oven to observe the colour so that it does not burn, and if the time is over and the colour is not satisfactory, it continues to bake for two minutes. No vanilla powder may be released or replaced by vanilla. 5. This balconies will melt when it is cooled, so it will have to take off its mimics in order to be complete. 6. Adequate static allows full mixing of pasta and protein. Through this process, surface smooth and glitter-filled tiles can be made。