Pickled and sweet potato powder
By HoseaKuvalis
This is my favorite dish. It is very appetizing and can be eaten as a staple food. Although it looks unattractive, it is still quite cute! Hot and sour!
Recipe Recommendations
- dried chili appropriate amount
- pepper appropriate amount
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- MSG appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Pickled and sweet potato powder
1
Appropriate amount of dried pepper festival, pepper, sweet potato flour, and a bag of pickled cabbage.
2
Soak the sweet potato powder in warm water until soft.
3
Shred sauerkraut, drain the soft sweet potato powder and cut into long sections.
4
Add oil in the pan, add dried peppers, and add pepper to the pan and stir-fry until fragrant.
5
Add pickled cabbage and stir-fry until fragrant, add a little salt, pepper, and sugar to taste.
6
Add appropriate amount of cooking wine.
7
Pour in the sweet potato flour, stir fry for about 2 minutes, add some MSG to serve.Pickled and sweet potato powder Make Tips
1. If you feel that the pan is too dry during frying and the sweet potato flour is relatively difficult to cook, you can add some boiling water and the water will be dried quickly. Don't worry about a lot of soup when frying. 2. Keep stirring when frying the sweet potato flour, otherwise it will easily stick to the pan.