Chicken burger
By VicentaLakin
WHEN I WENT OUT TO WORK YESTERDAY, I WENT DOWN TO THE KENDWIG ROAD TO ORDER A BURGER, A FRIES, A COKE, EASY AND EASY, AND I'D LIKE TO GO, TOO. NIEKO IS GOOD ENOUGH TO DO WHAT HE SAYS, AND HE WANTS AN ICE CREAM TO SAY THAT THE KIDS ARE EATING FAST FOOD, AND THEY OFTEN SEE A BUNCH OF KIDS EATING FAST FOOD, AND THEY ORDER A LOT OF IT, AND THREE PEOPLE CAN'T STOP EATING, AND THREE PEOPLE CAN'T HELP BUT GET A BAG TO PACK UP AND TAKE AWAY WHAT LOOKS LIKE EXTRA FAT, SO IT'S PROBABLY TOO MUCH TO EAT FAST FOOD, SO LET'S STAY AT HOME FOR THE HEALTHY MOTHERS OF THE KIDS THEMSELVES. IT'S EASY TO EAT。
Recipe Recommendations
Steps for Chicken burger
1
All materials other than butter are poured into the toaster, starting and face-to-face, for 15 minutes. Add butter and re-start one-time and face-to-face procedures to wipe the dough to its full stage。
2
Split the noodles into six equals, roll round, then make six, put them on a board with oilpaper, and ferment the last
3
A fermented burger, with a little fresh water on it, 170 degrees in the oven, 20 minutes in the oven
4
Clean the chicken leg and remove the extra grease
5
Separate the chicken from the skeleton, take the chicken, pour it into a small amount of five fragrances, salt, raw mix, cover it up and put it in the fridge for hours
6
Take out the salted chicken, pour a little oil in the pot, and fry the little fire to two sides
7
It's got burgers in the middle
8
Put on a layer of salad sauce, put a piece of veggie, put a piece of fried chicken on the top and then put bread on the top
9
A big, delicious chicken burger will be ready